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Fit Queen Cuisine by chef Cody Lynch offers a diverse, healthy, and flavor-forward menu designed to support your health and fitness goals.
Please order by 8PM Sunday for Monday's menu or full week order.
Please order by 2PM Tuesday for Wednesday's menu.
Spaghetti w/ Zoodles
Yellow Curry w/ Turkey Meatballs
Dijon Almond Crusted Swai
Korean Beef & Zucchini Noodles
Shrimp Thai Tom Kah Gai (Coconut Curry Soup)
Cajun Jambalaya
Monday, June 30 Menu
Spaghetti w/ Zoodles
Spaghetti Squash w/ an Italian sausage sauce with mushrooms, bell peppers, onions, & cherry tomatoes.
Nutrition Facts: Calories: 455 | Protein: 25.1 G | Carbs: 27.7G | Fat: 23.9 G | Fiber: 4.9G
$12.50
Yellow Curry w/ Turkey Meatballs
Asian turkey meatballs topped with yellow curry sauce, yellow bell pepper, onion, baby corn.
Sides: Mixed vegetable & cabbage stirfry and cilantro cauliflower hash.
Nutrition Facts: Calories: 436 | Protein: 46.1 G | Carbs: 23.3 G | Fat: 20.1 G | Fiber: 6.9 G
$12.50
Dijon Almond Crusted Swai
Pan seared swan with a dijon marinade and coated with an almond crust.
Sides: Roasted zucchini and carrots
Nutrition Facts: Calories: 343 | Protein: 39.5 G | Carbs: 17.1 G | Fat: 14.5 G | Fiber: 6.7 G
$13.50
Wednesday, July 2 Menu
Korean Beef & Zucchini Noodles
Korean BBQ inspired beef tossed with onion, bell pepper, snow peas, & mushrooms. Served over Zucchini Noodles.
Nutrition Facts: Calories: 393 | Protein: 48.9 G | Carbs: 24.1 G | Fat: 11.3 G | Fiber: 3.6G
$12.50
Shrimp Thai Tom Kah Gai (Coconut Curry Soup)
Shrimp, mushrooms, tomatoes, baby corn, onion, ginger, lemon grass, green onions in a Coconut Red Curry Broth over basmati rice.
Nutrition Facts: Calories: 345 | Protein: 31.9 G | Carbs: 37G | Fat: 12 G | Fiber: 6.6 G
$13.50
Cajun Jambalaya
Cajun Jambalaya w/ chicken, andouille sausage, shrimp onions, bell peppers, celery, over dirty rice.
Nutrition Facts: Calories: 446 | Protein: 39.3 G | Carbs: 45.8 G | Fat: 10.6 G | Fiber: 3G
$13.50
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