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Payments
Fit Queen Cuisine accepts major credit cards, cash, check or Venmo payments.
For Venmo, please choose cash at checkout and send amount via Venmo to @cody-lynch-8.
Use Promo Code 7FOR80 to receive the 7 Meals for $80.
*Code can be reused every week
Delivery, ASAP
April Menu
Monday, April 7 Menu
Blackened Swai with a side of broccoli and couscous.
Nutrition Facts: Calories: 392 | Protein: 47.8 G | Carbs: 25.1 G | Fat: 12 G | Fiber: 3.7 G13.50 USD
Turkey meatballs topped with a homemade black sesame teriyaki sauce
Sides: Roasted summer squash and roasted root potatoes
Nutrition Facts: Calories: 437 | Protein: 46 G | Carbs: 21 G | Fat: 21.5 G | Fiber: 2.2 G
12.50 USD
Ground Turkey, slaw, carrots, green onions, ginger, & garlic.
Nutrition Facts: Calories: 302 | Protein: 38.6 G | Carbs: 18.6G | Fat: 5.7 G | Fiber: 2.9G12.50 USD
Wednesday, April 9 Menu
Italian turkey meatballs with sun-dried tomatoes & fresh herbs over spaghetti squash, topped with a cashew alfredo sauce 12.50 USD
Hatch Green Chili Turkey Burger served with sautéed leaks and sweet potato fries.
Nutrition Facts: Calories: 396 | Protein: 30.2 G | Carbs: 42.8 G | Fat: 15.4 G | Fiber: 6.2 G12.50 USD
Potatoes, Kale, Italian Sausage, Onions, & Carrots in a Coconut Milk Broth.
Nutrition Facts: Calories: 417 | Protein: 19.1 G | Carbs: 24.6 G | Fat: 15.6 G | Fiber: 3.6G12.50 USD
Monday, April 14 Menu
Chicken, Green Onions, Brocolli, Red Bell Pepper, Snap Peas & Carrot Noodles in a soy based brown sauce.
Nutrition Facts: Calories: 360 | Protein: 46.3 G | Carbs: 25.9 G | Fat: 7.6 G | Fiber: 7.1 G12.00 USD
Mushrooms and Sirloin Steak in a brown stroganoff sauce. Served over cauliflower rice. Paleo, Whole 30, & Keto.
Nutrition Facts: Calories: 463 | Protein: 42 G | Carbs: 22.8 G | Fat: 12.4 G | Fiber: 6.5 G
13.50 USD
Pan seared swai topped with artichokes and capers.
Sides: Roasted potatoes & summer squash/zucchini
Nutrition Facts: Calories: 340 | Protein: 37.1 G | Carbs: 34.6 G | Fat: 6.6 G | Fiber: 4.3 G
13.50 USD
Wednesday, April 16 Menu
Spaghetti Squash w/ an Italian sausage sauce with mushrooms, bell peppers, onions, & cherry tomatoes.
Nutrition Facts: Calories: 455 | Protein: 25.1 G | Carbs: 27.7G | Fat: 23.9 G | Fiber: 4.9G12.50 USD
Beef, green beans, carrots, kale, zucchini, onion, sweet potato, & tomato in a beef broth.
Nutrition Facts: Calories: 364 | Protein: 49.6 G | Carbs: 11.5 G | Fat: 12.1 G | Fiber: 2.3G12.50 USD
Oven roasted chicken, topped with a whole 30 cream sauce w/ tomato and balsamic vinegar. Served with a side of brussels sprouts and quinoa.
Nutrition Facts: Calories: 472 | Protein: 34.8G | Carbs: 42.2 G | Fat: 17.1 G | Fiber: 8.8 G12.50 USD
Monday, April 21 Menu
Fork tender pot roast served with potatoes and carrots 13.50 USD
Chicken Crusted with Cashews
Sides: Roasted cauliflower and squash medley
Nutrition Facts: Calories: 395 | Protein: 47.1 G | Carbs: 14.7 G | Fat: 17.2 G | Fiber: 4.3 G
12.50 USD
Shrimp in a ghee (clarified butter) & garlic sauce
Sides: Mixed veggie medley & brown rice
Nutrition Facts: Calories: 395 | Protein: 32.9 G | Carbs: 55.4 G | Fat: 3.8 G | Fiber: 10.9 G
13.50 USD
Wednesday, April 23 Menu
Pulled Pork, Bell Peppers, Plantains, & Avocado served over Cilantro Lime Cauliflower Hash 12.50 USD
Bourbon chicken served with broccoli and basmati rice.
Nutrition Facts: Calories: 400 | Protein: 50.5 G | Carbs: 33 G | Fat: 9.4 G | Fiber: 1.5 G12.50 USD
Sesame pan seared swai
Sides: Green Beans & Basmati Rice.13.00 USD
Monday, April 28 Menu
Homemade hickory smoked brisket w/ a side of new potatoes & carrots.
Nutrition Facts: Calories: 525 | Protein: 40.6 G | Carbs: 36.3 G | Fat: 23.7 G | Fiber: 6.5G13.00 USD
Jerk Seasoned Shrimp with a mango salsa
Side: Carribbean Brown & Black Bean Rice
Nutrition Facts: Calories: 333 | Protein: 36.6 G | Carbs: 31.6 G | Fat: 6.7 G | Fiber: 4.6G13.00 USD
Pan seared chicken & creamy spinach & mushroom cashew alfredo sauce over spaghetti squash.
Nutrition Facts: Calories: 453 | Protein: 49.8G | Carbs: 25G | Fat: 18.4 G | Fiber: 3.4G12.50 USD
Wednesday, April 30 Menu
Chicken crusted with a "parmesan" made out of ground cashews, seasonings, & nutritional yeast.
Chicken laid on top of zucchini noodles and topped with marinara with onions, bell peppers & cherry tomatoes.
Nutrition Facts: Calories: 432 | Protein: 19.4 G | Carbs: 49.7 G | Fat: 20.3 G | Fiber: 13.1 G12.50 USD
Ground turkey, zuchinni, homemade pico de gallo, spinach, over cilantro lime cauliflower, topped with an avocado crema
Nutrition Facts: Calories: 388 | Protein: 32.4 G | Carbs: 14 G | Fat: 3.8 G | Fiber: 25.4 G12.50 USD
Tuscan seasoned shrimp in a lemon sun-dried tomato & spinach cream sauce. Served over basmati rice.
Nutrition Facts: Calories: 376 | Protein: 44.7 G | Carbs: 38.1 G | Fat: 5.9 G | Fiber: 5.8 G13.50 USD
May Menu
Tuesday, May 6 Menu
Chicken, Bell peppers, mushrooms, onions, & sweet potato noodles sautéed and tossed in a almond pad thai sauce. Topped with cilantro, green onion, and bean sprouts.
Nutrition Facts: Calories: 322 | Protein: 47 G | Carbs: 34.1G | Fat: 12.5 G | Fiber: 4.8G12.50 USD
Turkey Meatloaf topped with a homemade tomato sauce
Sides: Sautéed Green Beans & Mashed Red Potatoes
Nutrition Facts: Calories: 492 | Protein: 38 G | Carbs: 28.8 G | Fat: 28.5 G | Fiber: 6.1 G
12.50 USD
Ground Turkey, slaw, carrots, green onions, ginger, & garlic.
Nutrition Facts: Calories: 302 | Protein: 38.6 G | Carbs: 18.6G | Fat: 5.7 G | Fiber: 2.9G12.50 USD
Thursday, May 8 Menu
Blackened Shrimp, Asparagus and dirty brown rice.
Nutrition Facts: Calories: 379 | Protein: 44.8 G | Carbs: 36.8 G | Fat: 7.2 G | Fiber: 9.3 G13.50 USD
Potatoes, Kale, Italian Sausage, Onions, & Carrots in a Coconut Milk Broth.
Nutrition Facts: Calories: 417 | Protein: 19.1 G | Carbs: 24.6 G | Fat: 15.6 G | Fiber: 3.6G12.50 USD
Chicken fajita meat with roasted onions and bell pepper trio over cilantro lime cauliflower hash
Nutrition Facts: Calories: 393 | Protein: 44.7 G | Carbs: 12.9 G | Fat: 18.6 G | Fiber: 4.8 G
12.50 USD
Monday, May 12 Menu
Pan seared swai topped with artichokes and capers.
Sides: Roasted potatoes & summer squash/zucchini
Nutrition Facts: Calories: 340 | Protein: 37.1 G | Carbs: 34.6 G | Fat: 6.6 G | Fiber: 4.3 G
13.50 USD
Pan seared basil chicken topped with an artichoke tomato coconut cream sauce
Sides: Sautéed Pistachio Green Beans & Brussels Sprouts
Nutrition Facts: Calories: 329 | Protein: 47.8 G | Carbs: 22.6 G | Fat: 6.3 G | Fiber: 8.9 G
12.50 USD
Turkey meatballs topped with a homemade black sesame teriyaki sauce
Sides: Roasted summer squash and roasted root potatoes
Nutrition Facts: Calories: 437 | Protein: 46 G | Carbs: 21 G | Fat: 21.5 G | Fiber: 2.2 G
12.50 USD
Wednesday, May 14 Menu
Cajun shrimp and sausage mixed with a bell pepper trio served over dirty rice.
Nutrition Facts: Calories: 442 | Protein: 37 G | Carbs: 34.8 G | Fat: 16 G | Fiber: 4.6 G13.50 USD
Shredded rotisserie chicken, fresh spinach, tomatoes, onions orzo.
Nutrition Facts: Calories: 537 | Protein: 49.2G | Carbs: 47 G | Fat: 16 G | Fiber: 3.5G12.50 USD
Lasagna layered with sautéed zucchini, Italian sausage, marinara sauce, cashew "ricotta" cheese, & vegan "parmesean"
Nutrition Facts: Calories: 402 | Protein: 27.7 G | Carbs: 13.6 G | Fat: 28.8 G | Fiber: 5.1 G
12.50 USD
Monday, May 19 Menu
Indian Butter Chicken over Basmati Rice.
Nutrition Facts: Calories: 545 | Protein: 46.7 G | Carbs: 39.7 G | Fat: 21.8G | Fiber: 2.6G12.50 USD
Sweet & Sour Turkey Meatballs served with brocolli and basmati rice.
Nutrition Facts: Calories: 451 | Protein: 39.2 G | Carbs: 38 G | Fat: 17.7 G | Fiber: 4 G12.50 USD
Paleo beef and broccoli over basmati rice.
Nutrition Facts: Calories: 409 | Protein: 36.3 G | Carbs: 36 G | Fat: 19.2 G | Fiber: 3.7 G13.50 USD
Wednesday, May 21 Menu
Lemon Chicken Picatta served with Brussel Sprouts & garlic mashed potatoes.
Nutrition Facts: Calories: 488 | Protein: 47.2 G | Carbs: 29.1 G | Fat: 21.1 G | Fiber: 7.4G12.50 USD
Shrimp, Crab, Chicken Andouille Sausage, Chicken, okra, bell pepper, onion, & celery.
Nutrition Facts: Calories: 411 | Protein: 57.8 G | Carbs: 24.8 G | Fat: 7.4 G | Fiber: 1.8 G
13.50 USD
Beef Stir Fry with Bell Peppers, Snap peas, Baby Corn & Carrots. Served with Basmati Rice13.00 USD
Monday, May 26 Menu
Pesto Turkey Meatballs over spaghetti squash.
Nutrition Facts: Calories: 375 | Protein: 39.3 G | Carbs: 18.5 G | Fat: 22.9 G | Fiber: 1.2 G12.50 USD
Harissa & italian herb spiced chicken w/ onions/ red peppers, and garlic over mediterranean cauliflower rice.
Nutrition Facts: Calories: 375 | Protein: 37.8 G | Carbs: 17.6G | Fat: 11.2 G | Fiber: 5.9 G12.50 USD
Hatch Green Chili Turkey Burger served with sautéed leaks and sweet potato fries.
Nutrition Facts: Calories: 396 | Protein: 30.2 G | Carbs: 42.8 G | Fat: 15.4 G | Fiber: 6.2 G12.50 USD
Wednesday, May 28 Menu
Almond crusted chicken topped with sun-dried tomatoes, capers, artichokes & hearts of palm
Sides: Roasted red potatoes & sautéed green beans
Nutrition Facts: Calories: 478 | Protein: 38.1 G | Carbs: 32.9 G | Fat: 22.3 G | Fiber: 8.2 G
12.50 USD
Turkey patties w/ spinach, capers, artichokes, hearts of palm, & sun-dried tomatoes.
Sides: Roasted summer squash & green beans
Nutrition Facts: Calories: 413 | Protein: 39.7 G | Carbs: 24.1 G | Fat: 21.6 G | Fiber: 10.4 G
12.50 USD
Flank steak, with red bell peppers, red chilis, & bok choy topped with cilantro and served with couscous.
Nutrition Facts: Calories: 433 | Protein: 36 G | Carbs: 42.5 G | Fat: 16.9 G | Fiber: 6.1 G13.50 USD
June Menu
Monday, June 2 Menu
Enchilada Chicken Stuffed Bell Pepper with Cilantro Lime Cream Sauce. Served with a side of Squash Medley & Roasted Cauliflower
Nutrition Facts: Calories: 437 | Protein: 46 G | Carbs: 21 G | Fat: 21.5 G | Fiber: 2.2 G12.50 USD
Potatoes, Kale, Italian Sausage, Onions, & Carrots in a Coconut Milk Broth.
Nutrition Facts: Calories: 417 | Protein: 19.1 G | Carbs: 24.6 G | Fat: 15.6 G | Fiber: 3.6G12.50 USD
Chicken simmered in a bath of ginger, garlic, onions, spices, coconut cream & tomato sauce. Served with Basmati Rice
Nutrition Facts: Calories: 545 | Protein: 46.7 G | Carbs: 39.7 G | Fat: 21.8G | Fiber: 2.6G12.50 USD
Wednesday, June 4 Menu
Chicken & veggies covered in a chili sauce coating.
Served over Jasmine Rice.
Nutrition Facts: Calories: 506 | Protein: 46.8 G | Carbs: 43.3 G | Fat: 15.5 G | Fiber: 3.1G12.50 USD
2 seasoned beef patties topped with a mushroom, onion gravy.
Sides: roasted broccoli & homemade mashed potatoes
Nutrition Facts: Calories: 502 | Protein: 43.8 G | Carbs: 26.3 G | Fat: 26.1 G | Fiber: 5.5 G
12.50 USD
Classic New Orleans Shrimp Étouffée made with shrimp smothered in a rich and fragrant blonde roux and filled with the "Holy Trinity" of onion, celery, and green pepper. Serve with a side of rice.
Nutrition Facts: Calories: 455| Protein: 37.7 G | Carbs: 54.5 G | Fat: 6.4 G | Fiber: 3.5G13.50 USD
Tuesday, June 10 Menu
Honey Walnut Shrimp served over basmati rice. 13.50 USD
Whole 30/Paleo Kung Pao Chicken over Brown Rice
Chicken, Cashews, Green Onions, Red Bell Pepper, Baby Corn, Bamboo Shoots, & Mushrooms in a Kung Pao Sauce.
Nutrition Facts: Calories: 506 | Protein: 46.8 G | Carbs: 43.3 G | Fat: 15.5 G | Fiber: 3.1G12.50 USD
Hatch Green Chili Turkey Burger served with sautéed leaks and sweet potato fries.
Nutrition Facts: Calories: 396 | Protein: 30.2 G | Carbs: 42.8 G | Fat: 15.4 G | Fiber: 6.2 G12.50 USD
Thursday, June 12 Menu
Almond flour breaded chicken breast over a bed of zoodles with a creamy mushroom marsala sauce. 12.50 USD
Blackened Swai with a side of broccoli and couscous.
Nutrition Facts: Calories: 392 | Protein: 47.8 G | Carbs: 25.1 G | Fat: 12 G | Fiber: 3.7 G13.50 USD
Pesto Turkey Meatballs over spaghetti squash.
Nutrition Facts: Calories: 375 | Protein: 39.3 G | Carbs: 18.5 G | Fat: 22.9 G | Fiber: 1.2 G12.50 USD
Monday, June 16 Menu
Pan seared chicken & creamy spinach & mushroom cashew alfredo sauce over spaghetti squash.
Nutrition Facts: Calories: 453 | Protein: 49.8G | Carbs: 25G | Fat: 18.4 G | Fiber: 3.4G12.50 USD
Shrimp in a ghee (clarified butter) & garlic sauce
Sides: Mixed veggie medley & brown rice
Nutrition Facts: Calories: 395 | Protein: 32.9 G | Carbs: 55.4 G | Fat: 3.8 G | Fiber: 10.9 G
13.50 USD
Shredded rotisserie chicken, fresh spinach, tomatoes, onions orzo.
Nutrition Facts: Calories: 537 | Protein: 49.2G | Carbs: 47 G | Fat: 16 G | Fiber: 3.5G12.50 USD
Wednesday, June 18 Menu
Ground turkey, zuchinni, homemade pico de gallo, spinach, over cilantro lime cauliflower, topped with an avocado crema
Nutrition Facts: Calories: 388 | Protein: 32.4 G | Carbs: 14 G | Fat: 3.8 G | Fiber: 25.4 G12.50 USD
Chicken Lettuce Wrap over basmati rice.12.50 USD
Tuscan seasoned shrimp in a lemon sun-dried tomato & spinach cream sauce. Served over basmati rice.
Nutrition Facts: Calories: 376 | Protein: 44.7 G | Carbs: 38.1 G | Fat: 5.9 G | Fiber: 5.8 G13.50 USD
Monday, June 23 Menu
Blackened Shrimp, Asparagus and dirty brown rice.
Nutrition Facts: Calories: 379 | Protein: 44.8 G | Carbs: 36.8 G | Fat: 7.2 G | Fiber: 9.3 G13.50 USD
Chicken, Bell peppers, mushrooms, onions, & sweet potato noodles sautéed and tossed in a almond pad thai sauce. Topped with cilantro, green onion, and bean sprouts.
Nutrition Facts: Calories: 322 | Protein: 47 G | Carbs: 34.1G | Fat: 12.5 G | Fiber: 4.8G12.50 USD
2 seasoned beef patties topped with a mushroom, onion gravy.
Sides: roasted broccoli & homemade mashed potatoes
Nutrition Facts: Calories: 502 | Protein: 43.8 G | Carbs: 26.3 G | Fat: 26.1 G | Fiber: 5.5 G
12.50 USD
Wednesday, June 25 Menu
Ground Pork, mushrooms, onions, cilantro verde stuffed in a collard green and topped with an avocado cream sauce.
Served with Brown Rice & Roasted Squash Medley
Nutrition Facts: Calories: 434 | Protein: 38.4 G | Carbs: 15.6 G | Fat: 15.1 G | Fiber: 6.1 G
12.50 USD
Ground Turkey, slaw, carrots, green onions, ginger, & garlic.
Nutrition Facts: Calories: 302 | Protein: 38.6 G | Carbs: 18.6G | Fat: 5.7 G | Fiber: 2.9G12.50 USD
Italian seasoned turkey with homemade pesto. Served with sweet potato fries.
Nutrition Facts: Calories: 420 | Protein: 32 G | Carbs: 20.2 G | Fat: 23.4 G | Fiber: 3.4G12.50 USD
Monday, June 30 Menu
Spaghetti Squash w/ an Italian sausage sauce with mushrooms, bell peppers, onions, & cherry tomatoes.
Nutrition Facts: Calories: 455 | Protein: 25.1 G | Carbs: 27.7G | Fat: 23.9 G | Fiber: 4.9G12.50 USD
Asian turkey meatballs topped with yellow curry sauce, yellow bell pepper, onion, baby corn.
Sides: Mixed vegetable & cabbage stirfry and cilantro cauliflower hash.
Nutrition Facts: Calories: 436 | Protein: 46.1 G | Carbs: 23.3 G | Fat: 20.1 G | Fiber: 6.9 G
12.00 USD
Pan seared swan with a dijon marinade and coated with an almond crust.
Sides: Roasted zucchini and carrots
Nutrition Facts: Calories: 343 | Protein: 39.5 G | Carbs: 17.1 G | Fat: 14.5 G | Fiber: 6.7 G
13.50 USD
Wednesday, July 1 Menu
Korean BBQ inspired beef tossed with onion, bell pepper, snow peas, & mushrooms. Served over Zucchini Noodles.
Nutrition Facts: Calories: 393 | Protein: 48.9 G | Carbs: 24.1 G | Fat: 11.3 G | Fiber: 3.6G12.50 USD
Shrimp, mushrooms, tomatoes, baby corn, onion, ginger, lemon grass, green onions in a Coconut Red Curry Broth over basmati rice.
Nutrition Facts: Calories: 345 | Protein: 31.9 G | Carbs: 37G | Fat: 12 G | Fiber: 6.6 G
13.00 USD
Cajun Jambalaya w/ chicken, andouille sausage, shrimp onions, bell peppers, celery, over a cauliflower hash.
Nutrition Facts: Calories: 305 | Protein: 35.1 G | Carbs: 13.3 G | Fat: 11.9 G | Fiber: 4.9 G12.00 USD
Garden Tour Menu
Garden Tour
Please order by May 16, 2024 Meals will be dropped off May 18, 2024
Orzo pasta salad with chicken cucumbers, tomatoes, kalamata olives, red onion, feta cheese, & fresh dill topped with pine nuts and served with a lemon vinaigrette dressing. (Served Cold)
Nutrition Facts: Calories: 492 | Protein: 44.2 G | Carbs: 30.6 G | Fat: 17.2 G | Fiber: 3.3 G
13.00 USD
Black Rice, Chicken, Mango, Avocado, Red Pepper & Red Onion with a Garlic Sesame Chili Sauce. Topped with fresh cilantro, lime & toasted pistachios, sesame seeds, & pepitas. (Served Cold)
*Vegan option available upon request
Nutrition Facts: Calories: 441 | Protein: 12.8 G | Carbs: 44G | Fat: 24.6 G | Fiber: 8.5G
13.00 USD
Catering Menu
Catering by Fit Queen Cuisine
Fit Queen Cuisine is now offering catering for events 100 or less. Let us provide a healthy, flavor-forward meal for any engagement. Must be booked 7 days in advance. *Monday & Wednesdays not available. Please submit a contact submission and we will customize a plan that works for you! *Minimum order of 10 of each item.
Cajun Red Beans & Chicken Andouille Sausage over Brown Rice.
Nutrition Facts: Calories: 450 | Protein: 26.2 G | Carbs: 58.9 G | Fat: 12.6 G | Fiber: 9.7G12.00 USD
Cajun Jambalaya w/ chicken, andouille sausage, shrimp onions, bell peppers, celery, over dirty rice.
Nutrition Facts: Calories: 446 | Protein: 39.3 G | Carbs: 45.8 G | Fat: 10.6 G | Fiber: 3G13.50 USD
Classic New Orleans Shrimp Étouffée made with shrimp smothered in a rich and fragrant blonde roux and filled with the "Holy Trinity" of onion, celery, and green pepper. Serve with a side of rice.
Nutrition Facts: Calories: 455| Protein: 37.7 G | Carbs: 54.5 G | Fat: 6.4 G | Fiber: 3.5G13.50 USD
Shrimp, Crab, Chicken Andouille Sausage, Chicken, okra, bell pepper, onion, & celery.
Nutrition Facts: Calories: 411 | Protein: 57.8 G | Carbs: 24.8 G | Fat: 7.4 G | Fiber: 1.8 G
13.50 USD
Turkey Meatloaf topped with a homemade tomato sauce
Sides: Sautéed Green Beans & Mashed Red Potatoes
Nutrition Facts: Calories: 492 | Protein: 38 G | Carbs: 28.8 G | Fat: 28.5 G | Fiber: 6.1 G
12.50 USD
2 seasoned beef patties topped with a mushroom, onion gravy.
Sides: roasted broccoli & homemade mashed potatoes
Nutrition Facts: Calories: 502 | Protein: 43.8 G | Carbs: 26.3 G | Fat: 26.1 G | Fiber: 5.5 G
12.50 USD
Lasagna layered with sautéed zucchini, Italian sausage, marinara sauce, cashew "ricotta" cheese, & vegan "parmesean"
Nutrition Facts: Calories: 402 | Protein: 27.7 G | Carbs: 13.6 G | Fat: 28.8 G | Fiber: 5.1 G
12.50 USD
Spaghetti Squash w/ an Italian sausage sauce with mushrooms, bell peppers, onions, & cherry tomatoes.
Nutrition Facts: Calories: 455 | Protein: 25.1 G | Carbs: 27.7G | Fat: 23.9 G | Fiber: 4.9G12.50 USD
Beef, green beans, carrots, kale, zucchini, onion, sweet potato, & tomato in a beef broth.
Nutrition Facts: Calories: 364 | Protein: 49.6 G | Carbs: 11.5 G | Fat: 12.1 G | Fiber: 2.3G12.50 USD
Indian Butter Chicken over Basmati Rice.
Nutrition Facts: Calories: 545 | Protein: 46.7 G | Carbs: 39.7 G | Fat: 21.8G | Fiber: 2.6G12.50 USD
Ground Turkey, slaw, carrots, green onions, ginger, & garlic.
Nutrition Facts: Calories: 302 | Protein: 38.6 G | Carbs: 18.6G | Fat: 5.7 G | Fiber: 2.9G12.50 USD
Chicken, Bell peppers, mushrooms, onions, & sweet potato noodles sautéed and tossed in a almond pad thai sauce. Topped with cilantro, green onion, and bean sprouts.
Nutrition Facts: Calories: 322 | Protein: 47 G | Carbs: 34.1G | Fat: 12.5 G | Fiber: 4.8G12.50 USD
Jerk Seasoned Shrimp with a mango salsa
Side: Carribbean Brown & Black Bean Rice
Nutrition Facts: Calories: 333 | Protein: 36.6 G | Carbs: 31.6 G | Fat: 6.7 G | Fiber: 4.6G13.00 USD
Tuna, Celery, Cucumbers, Green Onions, Pine Nuts, Kalamata Olives, Sun Dried Tomatoes, Capers, Artichokes, Hearts of Palm, Mint, & Parsley w/ a Homemade Zesty Dijon Mustard Dressing.
Nutrition Facts: Calories: 380 | Protein: 39.2 G | Carbs: 14.6 G | Fat: 19.2 G | Fiber: 5.3 G
12.00 USD
Waldorf Chicken Salad w/ apple, celery, green onion, slivered almonds, fresh dill, roasted sesame, basil, rosemary, lemon juice w/ homemade dill, stone ground mustard mayo.
Nutrition Facts: Calories: 375 | Protein: 33.3 G | Carbs: 22.6 G | Fat: 16.8 G | Fiber: 5.3 G
12.00 USD
Ground turkey, green beans, carrots, onions, tomatoes, & bell pepper medley topped with sweet potato mash.
Sides: Roasted cauliflower & roasted carrots
Nutrition Facts: Calories: 503 | Protein: 46.2 G | Carbs: 38.6 G | Fat: 21.8 G | Fiber: 9.8 G
12.00 USD
Chicken, cherry tomatoes, hearts of palm, artichokes, capers, spinach, onions, bell peppers, mixed with zucchini noodles
Nutrition Facts: Calories: 440 | Protein: 47 G | Carbs: 11.8 G | Fat: 23.8 G | Fiber: 4 G
12.50 USD
Potatoes, Kale, Italian Sausage, Onions, & Carrots in a Coconut Milk Broth.
Nutrition Facts: Calories: 417 | Protein: 19.1 G | Carbs: 24.6 G | Fat: 15.6 G | Fiber: 3.6G12.50 USD
Legacy Cares
Legacy Comfort Food by Fit Queen Cuisine
Provide 12 meals to the client's and staff at Legacy's Founders Cottage. Opened in 1996, Legacy Founders Cottage is a licensed, seven-room special-care facility in a cozy, homelike environment for people living with AIDS in critical stages of their illness who require 24-hour supervised care. Both hospice and home healthcare services are available to residents based on individual needs, and all meals are prepared in-house by staff and volunteers to meet the unique needs and desires of individual residents.
12 Servings: Shredded rotisserie chicken, fresh spinach, tomatoes, onions orzo. 100.00 USD
12 Servings: Homemade Cajun Jambalaya w/ Chicken, Sausage, Shrimp, Bell Pepper, Onion, & Celery100.00 USD
12 Servings: Sweet Potato & Turkey Chili 100.00 USD
12 Servings: Cajun Red Beans & Rice100.00 USD
12 Servings: Pesto Chicken Zoodle Pasta with artichokes, sundried tomatoes, cherry tomatoes, bell pepper, onion, capers, hearts of palm, & pine nuts100.00 USD
12 Servings: Turkey Tomato Basil Meatloaf with sides of Mashed Potatoes and Green Beans100.00 USD
12 Servings: Teriyaki Meatballs with Yellow Squash & Roasted Potatoes100.00 USD
12 Servings: Tomato Basil Chicken w/ Green Beans & Brussel Sprouts100.00 USD
12 Servings: Sweet Potato Shepherds Pie w/ Cauliflower and Carrots100.00 USD
Gift Cards
Gift Certificates
Once you purchase the certificate, you will receive an email with an individualized discount code for the amount of the certificate.
Once purchased, you will receive an email with a discount code for the amount of the gift certificate. 25.00 USD
Once purchased, you will receive an email with a discount code for the amount of the gift certificate. 50.00 USD
Once purchased, you will receive an email with a discount code for the amount of the gift certificate. 75.00 USD
Once purchased, you will receive an email with a discount code for the amount of the gift certificate. 100.00 USD
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