July MenuFit Queen Cuisine by chef Cody Lynch offers a diverse, healthy, and flavor-forward menu designed to support your health and fitness goals. Please order by 8PM Sunday for Monday's menu or full week order. Please order by 2PM Tuesday for Wednesday's menu.

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Tuesday, July 29 Menu

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Brisket w/ Potatoes & Carrots

Homemade hickory smoked brisket w/ a side of new potatoes & carrots. Nutrition Facts: Calories: 525 | Protein: 40.6 G | Carbs: 36.3 G | Fat: 23.7 G | Fiber: 6.5G

$13

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Jerk Shrimp with Mango Salsa

Jerk Seasoned Shrimp with a mango salsa Side: Carribbean Brown & Black Bean Rice Nutrition Facts: Calories: 333 | Protein: 36.6 G | Carbs: 31.6 G | Fat: 6.7 G | Fiber: 4.6G

$13

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Chicken Florentine over Spaghetti Squash (Whole30, Paleo, Dairy Free)

Pan seared chicken & creamy spinach & mushroom cashew alfredo sauce over spaghetti squash. Nutrition Facts: Calories: 453 | Protein: 49.8G | Carbs: 25G | Fat: 18.4 G | Fiber: 3.4G

$12.50

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Thursday, July 31 Menu

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Enchilada Bowl

Ground turkey, zuchinni, homemade pico de gallo, spinach, over cilantro lime cauliflower, topped with an avocado crema Nutrition Facts: Calories: 388 | Protein: 32.4 G | Carbs: 14 G | Fat: 3.8 G | Fiber: 25.4 G

$12.50

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Creamy Tuscan Shrimp

Tuscan seasoned shrimp in a lemon sun-dried tomato & spinach cream sauce. Served over basmati rice. Nutrition Facts: Calories: 376 | Protein: 44.7 G | Carbs: 38.1 G | Fat: 5.9 G | Fiber: 5.8 G

$13.50

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Caribbean Jerk Chicken with Pineapple-Coconut Rice

Jerk Chicken with a pineapple, bell pepper, carrot & green onion coconut Rice.

$12.50

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