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May MenuFit Queen Cuisine by chef Cody Lynch offers a diverse, healthy, and flavor-forward menu designed to support your health and fitness goals. Please order by 8PM Sunday for Monday's menu or full week order. Please order by 2PM Tuesday for Wednesday's menu.


Tuesday, May 5 Menu



Blackened Swai
Blackened Swai with a side of broccoli and couscous. Nutrition Facts: Calories: 392 | Protein: 47.8 G | Carbs: 25.1 G | Fat: 12 G | Fiber: 3.7 G
$13.50
Blackened Swai


Chicken Korma
Chicken simmered in a bath of ginger, garlic, onions, spices, coconut cream & tomato sauce. Served with Basmati Rice Nutrition Facts: Calories: 545 | Protein: 46.7 G | Carbs: 39.7 G | Fat: 21.8G | Fiber: 2.6G
$12.50
Chicken Korma


Pesto Turkey Meatballls
Turkey Meatballs served over spaghetti squash, with a homemade pesto sauce Nutrition Facts: Calories: 378 | Protein: 32.6 G | Carbs: 15.6 G | Fat: 22.6 G | Fiber: 0.4 G
$12.50
Pesto Turkey Meatballls



Wednesday, May 6 Menu



Hatch Green Chili Turkey Burgers
Hatch Green Chili Turkey Burger served with sautéed leaks and sweet potato fries. Nutrition Facts: Calories: 396 | Protein: 30.2 G | Carbs: 42.8 G | Fat: 15.4 G | Fiber: 6.2 G
$12.50
Hatch Green Chili Turkey Burgers


Peruvian Lomo Saltado
Stir-fried beef, onions, peppers and tomatoes. Served with basmati rice and roasted potatoes Nutrition Facts: Calories: 448 | Protein: 40.4 G | Carbs: 26.6 G | Fat: 18.7 G | Fiber: 5.4 G
$13.50
Peruvian Lomo Saltado


Avocado Pork Enchiladas
Ground Pork, mushrooms, onions, cilantro verde stuffed in a collard green and topped with an avocado cream sauce. Served with Brown Rice & Roasted Squash Medley Nutrition Facts: Calories: 434 | Protein: 38.4 G | Carbs: 15.6 G | Fat: 15.1 G | Fiber: 6.1 G
$12.50
Avocado Pork Enchiladas



Monday, May 11 Menu



Pot Roast
Fork tender pot roast served with potatoes and carrots Nutrition Facts: Calories: 462 | Protein: 34.7 G | Carbs: 26.3G | Fat: 20.6 G | Fiber: 4.6 G
$13.50
Pot Roast


Cashew Chicken
Cashew Chicken over Basmati rice. Nutrition Facts: Calories: 443 | Protein: 37.1 G | Carbs: 36.2 G | Fat: 17.4 G | Fiber: 2.1 G
$12.50
Cashew Chicken


Shrimp Etouffee
Classic New Orleans Shrimp Étouffée made with shrimp smothered in a rich and fragrant blonde roux and filled with the "Holy Trinity" of onion, celery, and green pepper. Serve with a side of rice. Nutrition Facts: Calories: 455| Protein: 37.7 G | Carbs: 54.5 G | Fat: 6.4 G | Fiber: 3.5G
$13.50
 Shrimp Etouffee



Wednesday, May 13 Menu



Bourbon Chicken
Bourbon chicken served with broccoli and basmati rice. Nutrition Facts: Calories: 400 | Protein: 50.5 G | Carbs: 33 G | Fat: 9.4 G | Fiber: 1.5 G
$12.50
Bourbon Chicken


Sesame Swai
Sesame pan seared swai Sides: Green Beans & Basmati Rice. Nutrition Facts: Calories: 355 | Protein: 32.8 G | Carbs: 35.6 G | Fat: 7.4G | Fiber: 4.6 G
$13.50
Sesame Swai


Almond Crusted Sun-dried Tomato Chicken
Almond crusted chicken topped with sun-dried tomatoes, capers, artichokes & hearts of palm Sides: Roasted red potatoes & sautéed green beans Nutrition Facts: Calories: 478 | Protein: 38.1 G | Carbs: 32.9 G | Fat: 22.3 G | Fiber: 8.2 G
$12.50
Almond Crusted Sun-dried Tomato Chicken



Monday, May 18 Menu



Chicken Pad See Ew with Carrot Noodles
Chicken, Green Onions, Brocolli, Red Bell Pepper, Snap Peas & Carrot Noodles in a soy based brown sauce. Nutrition Facts: Calories: 360 | Protein: 46.3 G | Carbs: 25.9 G | Fat: 7.6 G | Fiber: 7.1 G
$12.50
Chicken Pad See Ew with Carrot Noodles


Beef Stroganoff
Mushrooms and Sirloin Steak in a brown stroganoff sauce. Served over cauliflower rice. Paleo, Whole 30, & Keto. Nutrition Facts: Calories: 463 | Protein: 42 G | Carbs: 22.8 G | Fat: 12.4 G | Fiber: 6.5 G
$13.50
Beef Stroganoff


Pecan Crusted Salmon
Salmon crusted in a homemade ground pecan topping Sides: Sautéed Brussels sprouts & carrots Nutrition Facts: Calories: 357 | Protein: 25.9 G | Carbs: 18 G | Fat: 22.2 G | Fiber: 6.9 G
$14
Pecan Crusted Salmon


Enchilada Chicken Stuffed Bell Pepper
Enchilada Chicken Stuffed Bell Pepper with Cilantro Lime Cream Sauce. Served with a side of Squash Medley & Roasted Cauliflower Nutrition Facts: Calories: 437 | Protein: 46 G | Carbs: 21 G | Fat: 21.5 G | Fiber: 2.2 G
$12.50
Enchilada Chicken Stuffed Bell Pepper



Wednesday, May 27 Menu



Brisket w/ Potatoes & Carrots
Homemade hickory smoked brisket w/ a side of new potatoes & carrots. Nutrition Facts: Calories: 525 | Protein: 40.6 G | Carbs: 36.3 G | Fat: 23.7 G | Fiber: 6.5G
$13.50
Brisket w/ Potatoes & Carrots


Jerk Shrimp with Mango Salsa
Jerk Seasoned Shrimp with a mango salsa Side: Carribbean Brown & Black Bean Rice Nutrition Facts: Calories: 333 | Protein: 36.6 G | Carbs: 31.6 G | Fat: 6.7 G | Fiber: 4.6G
$13.50
Jerk Shrimp with Mango Salsa


Chicken Lettuce Wrap in a Bowl
Chicken Lettuce Wrap over basmati rice. Nutrition Facts: Calories: 402 | Protein: 37.2G | Carbs: 35.1 G | Fat: 13.1 G | Fiber: 5 G
$12.50
Chicken Lettuce Wrap in a Bowl


Mediterranean Turkey Burgers
Turkey patties w/ spinach, capers, artichokes, hearts of palm, & sun-dried tomatoes. Sides: Roasted summer squash & green beans Nutrition Facts: Calories: 413 | Protein: 39.7 G | Carbs: 24.1 G | Fat: 21.6 G | Fiber: 10.4 G
$12.50
Mediterranean Turkey Burgers

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